UPDATE:Around 30 students attended our Lander College excursion, where we talked about tilapia, trout, basa vs flounder, and salmon. A good time was had by all, especially me!!!
You can hear it by following the link here!
Lander College for Men 75-31 150th Street Kew Gardens Hills, NY Tuesday, March 17th from 5-6pm
THE KASHRUS OF FISH IN THEORY AND PRACTICE
A DEMONSTRATION
Given by
Rabbi Chaim Goldberg, Shlita
OU Fish Rabbinic Coordinator
Come one, come all!!!
2 comments:
Dear Rabbi Goldberg,
Shalom!
By mistake I have bought Basa fish in an Associated Supermarket and cooked it. For some reasons I was assured that it is kosher.
Several days later I suddenly was told that it is probably not kosher. I did some basic research online and found-out that it does have very small scales, but is still listed as non-kosher because they can not be removed without tearing the skin [as RAM"A brings up in Iore Dea in the name of Maggid Mishne and Maggid Mishne quotes Ramba"n on it].
Pithei Teshuva brings from Noda BeYehuda Tanina that if one can in ANY WAY EVENTUALLY remove the scales by hand the fish is kosher.
My question is: Can I rely BEDIAVAD that the fish was kosher in order not to through-out kellim? If not, should I also through-out all the kellim on which I have a safek? Should I through-out kellim which were washed in hot water with the pen in which the fish was cooked?
Thank you VERY MUCH
Sincerely,
Avraham Goldstein
avraham.goldstein.nyc@gmail.com
Hi! I know this is from ages ago. I tried following the link to see the presentation but there was nothing there.
At any rate, loved the articles!
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